Dates

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  • Letter of Abstract Acceptance 7 June, 10 June, 2016
  • Schedule and Conference Programme 20 June, 30 June, 2016
  • Accommodation deadline 31 August, 2016

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Olivier Beyssac, Marie Edmonds, Jörg Hermann and Timm John (contact: olivier.beyssac@upmc.fr)

Subduction zones are active geodynamic environments enabling crustal recycing into the mantle and generating new continental crust. Of particular importance is the slab-mantle wedge system at 40-200 km depth. It is increasingly recognized that subduction materials are modified in this region by metamorphism, metasomatism and mechanical mixing with vast implications for the physico-chemical state of subduction zones.
Complexation in C-O-H-S fluids and mineral transformations involving hydrous silicates, carbonates, sulfides, graphitic carbon and/or diamond govern mass transfer in the fore- and sub-arc region of slab-mantle interface. Dissolution, oxidation/reduction, melting, and reactive percolation account for the variety of metasomatized rocks forming in the slab and in the mantle wedge, source for the magmatism.
Fluids, melts and rocks derived from subducting lithosphere interact with depleted mantle in a region of strong chemical and physical gradients. These interactions mediate planetary-scale volatile cycling, produce arc magmas and continental crust and yield modified subducted lithosphere and mantle-wedge peridotites whose chemical signals may persist in the deep Earth for billions of years.

The Keynote speakers will be Rajdeep Dasgupta (Rice University, USA) and Oliver Plümper  (University of Utrecht, The Netherlands)

Food for good

food for good

As of 2015, Palacongressi di Rimini offers its clients the opportunity to recover leftover food from their events and donate it to charities . Palacongressi endorses Food For Good - from meeting to solidarity, an initiative born out of a collaboration between Federcongressi, Food Bank and Equoevento. Every year in Italy, over 6 tons of food go to waste; at the same time, there are 10 million people living in poverty, 6.3 of which in conditions of absolute poverty, including 1 million children between the ages of 0-5 years. The contribution of organisers and exhibitors at the Palacongressi is therefore of major importance: with no additional costs and in agreement with Summertrade chefs, the catering company of the Rimini Fiera Group and official partner of the Palacongressi, menus are planned which are suitable both for the guests' needs and for the conservation and transport of any leftovers, resulting in a worthy act of social responsibility for the local area. The results and the feedback we have had in the first months of the project speak for themselves. Contact our staff for more information: always ready to help guide your choice.  The association chosen by Palacongressi is Opera Sant'Antonio di Rimini, a group of volunteers that manages the city's soup kitchen.

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