EMC 2016

1 - 5 Agrosì G.*, Tempesta G., Mele D., Allegretta I., Terzano R., Hutchison M.T. & Nestola F. : X-RAY DIFFRACTION TOPOGRAPHY, MICRO-TOMOGRAPHY AND MICRO X-RAY FLUORESCENCE OF DIAMONDS AND THEIR TRAPPED INCLUSIONS: A MULTI-ANALYTICAL APPROACH FOR NON-DESTRUCTIVE ANALYSES

1 - 10 Anzolini C.*, Drewitt J.W.E., Lord O.T., Walter M.J. & Nestola F. : JEFFBENITE (EX-“TAPP”): A HIGH-PRESSURE MARKER IN DIAMONDS

1 - 11 Bureau H.*, Remusat L., Esteve I., Pinti D.L., Cartigny P. & Frost D. : ISOTOPIC CHARACTERIZATION OF DIAMOND GROWTH IN FLUIDS

1 - 12 Cavallo F.*, Romano C., Vona A. & Nestola F. : IN-SITU HIGH-RESOLUTION MICRO-RAMAN SPECTROSCOPY ON MINERAL INCLUSIONS STILL TRAPPED WITHIN DIAMONDS

1 - 6 Chinn I.*, Perritt S. & Stiefenhofer J. : CARBON ISOTOPE, NITROGEN ABUNDANCE AND NITROGEN AGGREGATION STATE DATA FOR DIAMONDS FROM ORAPA MINE: A CLEAR SUBDUCTION SIGNATURE?

1 - 1 Jones A.*, Alvaro M. & Nestola F. : DIAMOND: MESSENGERS FROM DEEP SPACE AND DEEP TIME AND OLDER THAN THE EARTH?

1 - 7 Litvin Y.A.*, Kuzyura A.V. & Spivak A.V. : MANTLE-CARBONATITE CONCEPT OF DIAMOND ORIGIN AT 150-800 KM LEVELS

1 - 13 Melai C.*, Marquardt K., Armstrong K. & McCammon C.A. : EXPLORING A NEW GEOBAROMETER FOR FERROPERICLASE INCLUSIONS IN DIAMOND FROM THE LOWER MANTLE

1 - 14 Nasdala L.*, Dobrzhinetskaya L.F., Korsakov A.V., Massonne H.J., Reissner C. & Steger S. : UHP PHASES VERSUS PREPARATI

Food for good

food for good

As of 2015, Palacongressi di Rimini offers its clients the opportunity to recover leftover food from their events and donate it to charities . Palacongressi endorses Food For Good - from meeting to solidarity, an initiative born out of a collaboration between Federcongressi, Food Bank and Equoevento. Every year in Italy, over 6 tons of food go to waste; at the same time, there are 10 million people living in poverty, 6.3 of which in conditions of absolute poverty, including 1 million children between the ages of 0-5 years. The contribution of organisers and exhibitors at the Palacongressi is therefore of major importance: with no additional costs and in agreement with Summertrade chefs, the catering company of the Rimini Fiera Group and official partner of the Palacongressi, menus are planned which are suitable both for the guests' needs and for the conservation and transport of any leftovers, resulting in a worthy act of social responsibility for the local area. The results and the feedback we have had in the first months of the project speak for themselves. Contact our staff for more information: always ready to help guide your choice. The association chosen by Palacongressi is Opera Sant'Antonio di Rimini, a group of volunteers that manages the city's soup kitchen.