September 14, 2016

Casa Zanni is a mix of tradition and new ideas constantly evolving. The restaurant Casa Zanni has been the same since 1919, when in the evening farmers and carters stopped at the inn of the country to bask in the warmth of the old fireplace and rejuvenate their spirit with a generous glass of wine. Who now goes beyond that door is greeted by the same Zanni family which has always offered its guests the spirit of Romagna tradition: fresh pasta with the "rolling pin" pastry rolled, the “piadina” cooked on the old wood-burning stove that gave to the first clients the scents of Romagna and the wine born from the grapes of their fields broaches from the best barrels that, as evidenced by several awards, support the commitment and passion lavished since 1988.